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Cooking for Groups and CrowdsCooking for Groups - A Volunteer's Guide to Food SafetyThe goal of this brochure is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a guide for consumers who are preparing food for large groups.  Cooking for Crowds - A Volunteer's Guide to Food Safety The Cooking for Crowds curriculum was designed to be used with nonprofit audiences who cook food for the public as part of food fund-raisers. Although the target audiences traditionally do not have professional training in cooking large volumes of food for the public or access to commercial food-service equipment, they do take great pride in serving their customers terrific tasting food.  |
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News and Events April 23, 2012 LYME DISEASE April 30, 2012 Sun Safety May 7, 2012 May is National Bike Month May 14, 2012 Click It or Ticket |
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Have a Question? Just pick up the phone and give us a call! Ortonville - 1-866-277-5587 Montevideo - 1-800-894-0192 Madison - 1-800-255-0736 Benson - 1-800-657-3291 Granite Falls - 1-800-407-3628 WIC - 1-800-244-6026 Monday-Friday 8:30 am to 4 pm |
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